Lasagna

Name: Lasagna
Ingredients: 2 lb. lean ground beef; 1 lb. Italian sausage, casings removed; 1/4 c. olive oil; 1 large onion, chopped; 3 to 4 cloves garlic, minced; 2 cans (2 1/2 lb. size) crushed tomatoes; 2 cans (2 1/2 size) tomato sauce; 1/2 c. freshly minced parsley (Italian parsley is best); 1/4 c. fresh basil, minced; 1/2 c. red or white table wine (optional); salt and pepper to taste; 1 lb. Mozzarella cheese; 1 c. Romano cheese, grated; 2 lb. Ricotta; 3 eggs; 1 1/2 lb. wide lasagna noodles

16 ingredients

6 steps

Ingredients

2 lb. lean ground beef
1 lb. Italian sausage, casings removed
1/4 c. olive oil
1 large onion, chopped
3 to 4 cloves garlic, minced
2 cans (2 1/2 lb. size) crushed tomatoes
2 cans (2 1/2 size) tomato sauce
1/2 c. freshly minced parsley (Italian parsley is best)
1/4 c. fresh basil, minced
1/2 c. red or white table wine (optional)
salt and pepper to taste
1 lb. Mozzarella cheese
1 c. Romano cheese, grated
2 lb. Ricotta
3 eggs
1 1/2 lb. wide lasagna noodles

Directions

1

Sauce:
2

Brown lightly in a large heavy pan with olive oil the beef and sausage, breaking meat apart while browning.
3

After meat is done add onion and garlic, cook together and then add tomatoes, tomato sauce, fresh parsley, basil and wine.
4

Rinse cans out with little water, add to sauce.
5

Add salt and pepper.
6

Simmer for a few hours, the longer the thicker and better, stirring occasionally.