Lasagna

16 ingredients
4 steps

Ingredients

  • 3 Tbsp. oil
  • 1 clove garlic
  • 2 lb. ground chuck
  • 1 medium onion, chopped
  • 2 (6 oz.) cans tomato paste
  • 5 (8 oz.) cans tomato sauce
  • 3 (5 oz.) cans V-8 juice
  • 1 stalk celery
  • 1/2 green pepper
  • 1 egg
  • 1 box lasagna noodles
  • 1/4 c. Parmesan cheese
  • 20 oz. grated Mozzarella cheese
  • 8 oz. Ricotta cheese
  • oregano, parsley and pepper
  • salt to taste

Directions

  1. 1
    Brown ground chuck, onion and garlic in a large pot.
  2. 2
    When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.
  3. 3
    Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.
  4. 4
    Slowly add Parmesan cheese.

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