Lasagna

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 box lasagna noodles
  • 2 (8 oz.) Mozzarella cheese, sliced
  • 2 (8 oz.) cans tomato sauce
  • 1 small can tomato puree
  • 1 tsp. parsley flakes
  • 1 tsp. garlic salt
  • 1 tsp. oregano
  • 2 Tbsp. sugar
  • 3 bay leaves

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Mix with spices, cook 30 minutes.
  3. 3
    Remove bay leaves.
  4. 4
    Cook noodles as directed on box.
  5. 5
    Rinse with cold water.
  6. 6
    Grease large 13 x 9-inch pan.
  7. 7
    Alternate layers of noodles, meat sauce and cheese, ending with noodles.
  8. 8
    Cover pan with aluminum foil.
  9. 9
    Bake at 350° for 1 hour.

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