Lemon Pie Cookies

Name: Lemon Pie Cookies
Ingredients: 1 (4.3 ounce) package lemon pie filling (such as JELL-O(R)); 1 cup whole wheat pastry flour; 1/3 cup white sugar; 1 tablespoon arrowroot powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup vegetable oil; 1 orange, zested and juiced; 1 teaspoon lemon juice; 1 pinch salt

10 ingredients

5 steps

Ingredients

1 (4.3 ounce) package lemon pie filling (such as JELL-O(R))
1 cup whole wheat pastry flour
1/3 cup white sugar
1 tablespoon arrowroot powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup vegetable oil
1 orange, zested and juiced
1 teaspoon lemon juice
1 pinch salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.
3

Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.
4

Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.
5

Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.