Lasagna
5 ingredients
8 steps
Ingredients
- 9 cooked lasagna noodles
- 1 1/2 lb. ground beef, seasoned with onion, salt and pepper
- 1 jar Ragu
- 2 (8 oz.) pkg. Mozzarella cheese
- 3 Tbsp. parsley flakes
Directions
-
1Brown ground beef and drain.
-
2Add seasonings and Ragu. Prepare noodles and drain.
-
3Arrange one layer of 3 noodles in bottom of greased 9 x 13-inch pan.
-
4Top with 1/3 of meat sauce and 1/3 of the cheese.
-
5Sprinkle on 1 tablespoon of parsley flakes. Repeat layers, ending with cheese and flakes.
-
6Bake in 350° oven for 30 minutes.
-
7Let stand 10 minutes before cutting.
-
8Serves 6 to 8.
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