Lasagna

5 ingredients
8 steps

Ingredients

  • 9 cooked lasagna noodles
  • 1 1/2 lb. ground beef, seasoned with onion, salt and pepper
  • 1 jar Ragu
  • 2 (8 oz.) pkg. Mozzarella cheese
  • 3 Tbsp. parsley flakes

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add seasonings and Ragu. Prepare noodles and drain.
  3. 3
    Arrange one layer of 3 noodles in bottom of greased 9 x 13-inch pan.
  4. 4
    Top with 1/3 of meat sauce and 1/3 of the cheese.
  5. 5
    Sprinkle on 1 tablespoon of parsley flakes. Repeat layers, ending with cheese and flakes.
  6. 6
    Bake in 350° oven for 30 minutes.
  7. 7
    Let stand 10 minutes before cutting.
  8. 8
    Serves 6 to 8.

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