Oatmeal Bread

9 ingredients
1 steps

Ingredients

  • 2 cups boiling water
  • 1 cup rolled oats
  • 2 tablespoons vegetable shortening
  • 12 cup dark molasses
  • 1 tablespoon salt
  • 1 package active dry yeast
  • 1 package outdated dry yeast, for flavor (optional)
  • 12 cup warm water (about 110-115 degrees F)
  • 5 -6 cups unbleached flour

Directions

  1. 1
    ["Pour boiling water over rolled oats in a large bowl, add shortening, molasses, and salt, stir to combine, and set aside, stirring occasionally, until cooled to about 90 degrees F.", "Dissolve yeast in warm water, and proof for about 5-10 minutes or until slightly foamy.", "Add to oatmeal mixture, stir in 2 cups flour, and set aside for about 15 minutes.", "Stir in additional flour, 1/2 cup at a time, until mixture is too thick to stir.", "Turn out onto a floured board, and knead until smooth and elastic, about 5 minutes, adding more flour as necessary, until dough is not sticky.", "Place in and oiled bowl, turn to oil top of the dough, cover, and let rise in warm place until doubled in volume, about 1 hour.", "Punch down dough, and allow to sit for 10 minutes.", "Grease 2 5\"x9\""x3\"" loaf pans

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