Lasagna

Name: Lasagna
Ingredients: 1 c. bell peppers, chopped; 2 lb. ground beef, browned and drained; 1 c. onion, chopped; 2 tsp. oregano; 2 (8 oz.) cans Italian-style chopped tomatoes; 2 tsp. garlic salt; 1 (10 oz.) box lasagna noodles; 1 carton Ricotta cheese; 1 (16 oz.) bag Mozzarella cheese, shredded; Parmesan cheese

10 ingredients

7 steps

Ingredients

1 c. bell peppers, chopped
2 lb. ground beef, browned and drained
1 c. onion, chopped
2 tsp. oregano
2 (8 oz.) cans Italian-style chopped tomatoes
2 tsp. garlic salt
1 (10 oz.) box lasagna noodles
1 carton Ricotta cheese
1 (16 oz.) bag Mozzarella cheese, shredded
Parmesan cheese

Directions

1

Mix together ground beef, onions, peppers, oregano, garlic salt and tomatoes.
2

Simmer for 30 minutes.
3

While sauce is simmering, add noodles to a separate large pot of water containing 1 tablespoon of vegetable oil.
4

Cook until tender and drain. Layer noodles, sauce, Ricotta cheese, Mozzarella cheese and Parmesan cheese in three equal portions in large baking pan.
5

The finished product will have three layers.
6

Bake at 350° until it bubbles.
7

Cool for 15 minutes before serving.