Breakfast Baked Apples
6 ingredients
5 steps
Ingredients
- 2 cups old-fashioned rolled oats
- 2 tbsp. maple syrup
- 1 tbsp. ground cinnamon
- 4 large baking apples
- 2 tbsp. dried cranberries
- 2 tbsp. chopped pecans
Directions
-
1Preheat oven to 400 degrees F. In a medium saucepan, combine oatmeal and 3 cups water and cook over medium-low heat, stirring occasionally, until creamy.
-
2Stir in maple syrup and ground cinnamon and let cool slightly.
-
3Transfer apples to a glass baking dish and spoon in oatmeal.
-
4Bake until apples are soft and bubbly, 35 minutes.
-
5Top oatmeal with dried cranberries and chopped pecans and serve.
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