Lasagna

Directions

1. 1
   In a medium bowl, combine sauce, Italian sausage and ground beef.
2. 2
   In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
3. 3
   Pour 3/4 cup sauce mixture in bottom of a 13 x 9-inch pan.
4. 4
   Layer one-third of the noodles, half of the Ricotta mixture, one-third of the remaining sauce and 1 cup Mozzarella cheese in pan.
5. 5
   Repeat layers.
6. 6
   Top with remaining noodles and sauce, 1 cup Mozzarella cheese and 3/4 cup Parmesan cheese.
7. 7
   Cover with foil; bake at 350° for 50 minutes.
8. 8
   Uncover and bake 10 minutes.