Better Baked Oatmeal

13 ingredients
9 steps

Ingredients

  • 2 1/2 cups rolled oats
  • 1/4 cup oat bran
  • 1/4 cup steel cut oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 cups milk
  • 1 egg, beaten
  • 1/3 cup applesauce
  • 1/4 cup oil or 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 cups fruit (such as blueberries, chopped apples or pears or strawberries or other fruit of your choosing)
  • half-and-half (optional) or cream, to serve (optional)

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Lightly grease a 2-quart casserole dish.
  3. 3
    In a large mixing bowl, combine rolled oats, oat bran, steel-cut oats, baking powder, and cinnamon.
  4. 4
    In a separate bowl, mix together milk, eggs, applesauce, oil or butter, and sugars.
  5. 5
    Stir the liquid ingredients into the dry and pour into prepared casserole dish.
  6. 6
    Bake, uncovered for about 20 minutes.
  7. 7
    Stir oatmeal and fold in fruit.
  8. 8
    Bake, uncovered for about 20 more minutes or until top is lightly brown.
  9. 9
    To serve, spoon into bowls and serve with yogurt, milk, half-and-half or cream if desired.

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