Lasagna

Name: Lasagna
Ingredients: 1 lb. smoked sausage; 1/2 lb. ground beef; 1/2 c. chopped onion; 2 cloves garlic, chopped; 2 Tbsp. sugar; 2 Tbsp. salt; 1 1/2 tsp. basil leaves; 1/2 tsp. fennel seed; 1/4 tsp. pepper; 1/4 c. chopped fresh parsley; 4 c. canned tomatoes, undrained; 12 oz. can tomato paste; 3/4 lb. lasagna noodles (12); 1 lb. Ricotta or cottage cheese; 1/2 tsp. salt; 3/4 lb. Mozzarella cheese, grated; 3/4 c. Parmesan cheese; 1/2 c. water

18 ingredients

6 steps

Ingredients

1 lb. smoked sausage
1/2 lb. ground beef
1/2 c. chopped onion
2 cloves garlic, chopped
2 Tbsp. sugar
2 Tbsp. salt
1 1/2 tsp. basil leaves
1/2 tsp. fennel seed
1/4 tsp. pepper
1/4 c. chopped fresh parsley
4 c. canned tomatoes, undrained
12 oz. can tomato paste
3/4 lb. lasagna noodles (12)
1 lb. Ricotta or cottage cheese
1/2 tsp. salt
3/4 lb. Mozzarella cheese, grated
3/4 c. Parmesan cheese
1/2 c. water

Directions

1

Remove sausage from casing.
2

Chop the meat.
3

In large saucepan, saute sausage, beef, onion and garlic until brown.
4

Add sugar, 1 tablespoon salt, basil, fennel, pepper and half of parsley.
5

Mix well.
6

Add tomatoes, tomato paste and 1/2 cup water. Bring to a boil and simmer covered for 1 1/2 hours.