Lasagna

Name: Lasagna
Ingredients: 1 minced clove garlic; 1 chopped onion; 2 Tbsp. oil; 1 1/2 lb. ground beef; 2 tsp. salt; 1/4 tsp. pepper; 1/2 lb. lasagna, cooked; 24 oz. tomato paste; 24 oz. hot water; 1 tsp. basil; 1 tsp. Italian seasoning; 1 tsp. oregano; 2 Tbsp. sugar; 2 (8 oz. to 12 oz.) pkg. Mozzarella shredded cheese

14 ingredients

11 steps

Ingredients

1 minced clove garlic
1 chopped onion
2 Tbsp. oil
1 1/2 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1/2 lb. lasagna, cooked
24 oz. tomato paste
24 oz. hot water
1 tsp. basil
1 tsp. Italian seasoning
1 tsp. oregano
2 Tbsp. sugar
2 (8 oz. to 12 oz.) pkg. Mozzarella shredded cheese

Directions

1

Fry garlic and onions until soft in hot oil in heavy pan.
2

Add beef; cook until crumbly, stirring.
3

Mix in salt and pepper. Blend tomato paste with water and spices.
4

Stir in beef mixture. Simmer, uncovered, for 30 minutes.
5

Pour a thin layer of sauce into oblong pan.
6

Add 1/3 noodles.
7

Add more sauce.
8

Add 1/3 cheese.
9

Repeat layers, ending with cheese.
10

Bake at 350° for 30 minutes.
11

Let set in pan for 15 minutes before cutting into squares.

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