Lasagna

14 ingredients
11 steps

Ingredients

  • 1 minced clove garlic
  • 1 chopped onion
  • 2 Tbsp. oil
  • 1 1/2 lb. ground beef
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. lasagna, cooked
  • 24 oz. tomato paste
  • 24 oz. hot water
  • 1 tsp. basil
  • 1 tsp. Italian seasoning
  • 1 tsp. oregano
  • 2 Tbsp. sugar
  • 2 (8 oz. to 12 oz.) pkg. Mozzarella shredded cheese

Directions

  1. 1
    Fry garlic and onions until soft in hot oil in heavy pan.
  2. 2
    Add beef; cook until crumbly, stirring.
  3. 3
    Mix in salt and pepper. Blend tomato paste with water and spices.
  4. 4
    Stir in beef mixture. Simmer, uncovered, for 30 minutes.
  5. 5
    Pour a thin layer of sauce into oblong pan.
  6. 6
    Add 1/3 noodles.
  7. 7
    Add more sauce.
  8. 8
    Add 1/3 cheese.
  9. 9
    Repeat layers, ending with cheese.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    Let set in pan for 15 minutes before cutting into squares.

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