Simple Chicken Wings
5 ingredients
6 steps
Ingredients
- 4 -5 lbs chicken wings, trim tips and cut in two
- 2 tablespoons oil
- 1 (284 ml) can tomato soup
- 12 cup honey
- 2 tablespoons Worcestershire sauce
Directions
-
1Brown the wings in the oil and cook @ 15 minutes.
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2Put the wings in a single layer in a baking dish.
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3In a small bowl mix the soup,honey and worestershire sauce and pour over the wings.
-
4Cook, turning occasionally, at 350 for 40 minutes.
-
5Once the wings have browned on the stove you can freeze them and use when needed.
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6You don't need to thaw just add 5 minutes to the cooking time.
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