Simple Chicken Wings

5 ingredients
6 steps

Ingredients

  • 4 -5 lbs chicken wings, trim tips and cut in two
  • 2 tablespoons oil
  • 1 (284 ml) can tomato soup
  • 12 cup honey
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    Brown the wings in the oil and cook @ 15 minutes.
  2. 2
    Put the wings in a single layer in a baking dish.
  3. 3
    In a small bowl mix the soup,honey and worestershire sauce and pour over the wings.
  4. 4
    Cook, turning occasionally, at 350 for 40 minutes.
  5. 5
    Once the wings have browned on the stove you can freeze them and use when needed.
  6. 6
    You don't need to thaw just add 5 minutes to the cooking time.

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