Lasagna

Name: Lasagna
Ingredients: 1 (12 oz.) pkg. lasagna noodles; 1 (32 oz.) jar Ragu spaghetti sauce; 1 small can or jar mushrooms (5 oz.); 2 to 2 1/2 lb. ground beef; 2 (8 oz.) pkg. Mozzarella cheese; Parmesan cheese

6 ingredients

7 steps

Ingredients

1 (12 oz.) pkg. lasagna noodles
1 (32 oz.) jar Ragu spaghetti sauce
1 small can or jar mushrooms (5 oz.)
2 to 2 1/2 lb. ground beef
2 (8 oz.) pkg. Mozzarella cheese
Parmesan cheese

Directions

1

Cook noodles until tender; drain.
2

Pan-fry ground beef until brown and pieces separate; drain.
3

Add Ragu sauce and mushrooms to browned ground beef.
4

Heat until bubbling.
5

Using 10 x 13-inch baking dish, place a single layer of noodles on bottom of dish. Cover noodles with layer of beef and sauce.
6

Place cheese slices over beef and sauce, then sprinkle heavy with Parmesan cheese. Repeat each step again.
7

Bake in preheated 350° oven 15 minutes.