Lasagna

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef (lean)
  • 1 lb. sausage
  • 1 onion
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1 (16 oz.) can tomatoes, crushed
  • 8 oz. sharp cheese, shredded
  • 8 oz. Mozzarella cheese, shredded
  • 8 oz. Provolone
  • 1 box lasagna noodles, cooked

Directions

  1. 1
    Brown sausage, beef and onions.
  2. 2
    Drain.
  3. 3
    Add paste, sauce and tomatoes.
  4. 4
    Simmer.
  5. 5
    Mix three cheeses together.
  6. 6
    Layer noodles, meat sauce and cheese until all is used.
  7. 7
    Bake until cheese is melted.
  8. 8
    Makes two 11 x 13-inch pans.
  9. 9
    Makes 2 layers each.

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