Lasagna

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 large jar spaghetti sauce
  • 1 pkg. lasagna noodles
  • 1 (8 oz.) pkg. sharp Cheddar cheese
  • 2 (8 oz.) pkg. Monterey Jack cheese
  • cottage cheese
  • 1 large onion

Directions

  1. 1
    Mix together Cheddar cheese and Monterey Jack cheese after shredding.
  2. 2
    Cook noodles until tender; drain and set aside.
  3. 3
    Brown ground beef in large skillet with onion.
  4. 4
    Drain excess grease.
  5. 5
    In 9 x 13-inch pan, layer noodles, ground beef and cheeses.
  6. 6
    Make another layer the same, this time add the cottage cheese before the ground beef.
  7. 7
    Bake at 425° for 15 minutes.

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