Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 Tbsp. parsley flakes; 1 1/2 tsp. salt; 2 c. water; 1 (10 oz.) pkg. lasagna noodles; 2 beaten eggs; 1/2 tsp. pepper; 1 lb. Mozzarella cheese; 1 clove garlic, minced; 1 Tbsp. basil; 2 c. tomatoes; 2 (6 oz.) cans tomato paste; 2 (12 oz.) cartons large curd cottage cheese; 1/2 c. Parmesan cheese

14 ingredients

9 steps

Ingredients

1 lb. ground beef
1 Tbsp. parsley flakes
1 1/2 tsp. salt
2 c. water
1 (10 oz.) pkg. lasagna noodles
2 beaten eggs
1/2 tsp. pepper
1 lb. Mozzarella cheese
1 clove garlic, minced
1 Tbsp. basil
2 c. tomatoes
2 (6 oz.) cans tomato paste
2 (12 oz.) cartons large curd cottage cheese
1/2 c. Parmesan cheese

Directions

1

Brown meat slowly, add garlic, parsley flakes, basil, salt, tomatoes, water and tomato paste to drained meat.
2

Simmer, uncovered, until thick, 45 minutes to 1 hour.
3

Cook noodles until tender and drain.
4

Rinse with cold water.
5

Combine cottage cheese with eggs, pepper and Parmesan cheese.
6

Place layer of noodles on bottom of 13 x 9 x 2-inch dish.
7

Spread some cheese mix over noodles, then layer of meat, then some Mozzarella cheese.
8

Repeat layers until used up.
9

Bake at 375° for 30 minutes.