Easy Bruschetta

Name: Easy Bruschetta
Ingredients: 1/2 of a baguette (8 inch), cut into 16 (1/2-inch-thick) slices; 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, well drained; 2 Tbsp. chopped fresh basil or 2 tsp. dried basil leaves; 1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

4 ingredients

7 steps

Ingredients

1/2 of a baguette (8 inch), cut into 16 (1/2-inch-thick) slices
1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, well drained
2 Tbsp. chopped fresh basil or 2 tsp. dried basil leaves
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Directions

1

Preheat broiler.
2

Place baguette slices, in single layer, on baking sheet.
3

Broil, 2 inches from heat, 45 seconds on each side or until lightly toasted on both sides.
4

Combine tomatoes and basil; spoon evenly onto toast slices.
5

Top with the cheese.
6

Broil an additional 30 seconds or until cheese is melted and topping is heated through.
7

Serve warm.