Lasagna

Name: Lasagna
Ingredients: 1 to 1 1/2 lb. hamburger; 1 (1 lb.) can tomatoes; 1 Tbsp. chopped parsley; 1 tsp. sugar; 1/2 tsp. pepper; 2 c. shredded Cheddar cheese; 4 c. shredded Mozzarella cheese; 1 c. Romano cheese, grated; 3/4 c. chopped onion; 1 (15 oz.) can tomato sauce; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. oregano leaves, chopped; 1 c. Parmesan cheese

14 ingredients

8 steps

Ingredients

1 to 1 1/2 lb. hamburger
1 (1 lb.) can tomatoes
1 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. pepper
2 c. shredded Cheddar cheese
4 c. shredded Mozzarella cheese
1 c. Romano cheese, grated
3/4 c. chopped onion
1 (15 oz.) can tomato sauce
2 tsp. salt
1 tsp. garlic powder
1 tsp. oregano leaves, chopped
1 c. Parmesan cheese

Directions

1

In a heavy pan, lightly brown the hamburger and onion.
2

Add tomatoes, tomato sauce, parsley, sugar, garlic, pepper, salt and oregano.
3

Simmer, uncovered, for 30 minutes.
4

Cook lasagna noodles as directed.
5

In a 13 x 9 x 2-inch pan, spread a layer of sauce, a layer of noodles and a layer of cheeses.
6

Continue layering until all ingredients are used and pan is full.
7

Bake in a 350° oven for 40 minutes, until brown and bubbling.
8

Let stand 15 minutes before cutting.