Three-Cheese Brunch Bake

Name: Three-Cheese Brunch Bake
Ingredients: 1 loaf (8 oz) French bread, cut into 1-inch cubes; 1 medium onion, chopped; 8 slices Oscar Mayer bacon, crisply cooked, drained, and crumbled; 1 pkg Kraft Shredded Cheddar Cheese; 1 cup Kraft Shredded Low-Moisture Whole Milk Mozzarella Cheese; 1 cup Breakstone's or Knudsen cottage cheese; 5 eggs; 1 1/2 cups milk; 1 1/2 tsp Grey Poupon Dijon Mustard; 1 tsp Worcestershire sauce; 1/2 tsp black pepper

11 ingredients

10 steps

Ingredients

1 loaf (8 oz) French bread, cut into 1-inch cubes
1 medium onion, chopped
8 slices Oscar Mayer bacon, crisply cooked, drained, and crumbled
1 pkg Kraft Shredded Cheddar Cheese
1 cup Kraft Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup Breakstone's or Knudsen cottage cheese
5 eggs
1 1/2 cups milk
1 1/2 tsp Grey Poupon Dijon Mustard
1 tsp Worcestershire sauce
1/2 tsp black pepper

Directions

1

Preheat oven to 350 degrees.
2

Spread half of the bread cubes evenly onto bottom of 13x9-inch baking dish.
3

Top with half each of the onions, bacon, cheddar cheese, and mozzarella cheese; cover with the cottage cheese.
4

Top with the remaining bread cubes, onions, bacon, cheddar cheese, and mozzarella cheese; set aside.
5

Beat eggs in medium bowl with wire whisk until foamy.
6

Add milk, mustard, Worcestershire sauce, and pepper; beat until well blended.
7

Pour evenly over ingredients in baking dish.
8

Press bread cubes lightly into egg mixture until completely covered.
9

Let stand 10 min.
10

Bake 50 min to 1 hour or until center is set and top is golden brown.