Lasagna
13 ingredients
13 steps
Ingredients
- 4 oz. lasagna noodles
- 1/2 lb. ground chuck
- 1/2 lb. hot sausage
- 1 crushed garlic clove
- 2 (8 oz.) cans tomato sauce
- 1/2 tsp. oregano
- 1/2 tsp. salt
- dash of pepper
- 1/2 tsp. basil
- 4 oz. Monterey Jack cheese, shredded
- 1/2 c. mild Cheddar cheese, shredded
- 2 Tbsp. Parmesan cheese
- 1 c. cottage cheese
Directions
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1Cook noodles as package directs.
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2Brown ground chuck, sausage, onions and garlic in large skillet.
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3Pour off excess fat.
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4Stir in tomato sauce, oregano, basil, salt and pepper.
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5Boil gently uncovered 15 minutes, stirring occasionally.
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6Pour 1/3 of sauce in bottom of 8-inch square casserole.
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7Place a layer of half of the noodles over sauce.
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8Spread half of the cottage cheese over the noodles.
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9Top with half remaining sauce and half the Jack and other cheeses.
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10Add noodles and rest of sauce.
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11Add Parmesan before baking.
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12Bake at 350° for 20 to 25 minutes.
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13Let stand 10 minutes before serving.
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