Artichoke cups

Name: Artichoke cups
Ingredients: 1 Tablespoon Vegetable Oil; 24 whole Won Ton Wraps (small, Square); 1 can (14 0z) Artichoke Hearts In Water, Chopped; 1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped; 1/4 cups Freshly Grated Parmesan Cheese; 1/2 teaspoons Lemon Zest; 2 Tablespoons Fresh, Flat-leafed Parsley, Chopped; 1/2 cups Shredded Mozzarella Cheese; 1/4 cups Mayonnaise; 1 clove Garlic, Minced

10 ingredients

10 steps

Ingredients

1 Tablespoon Vegetable Oil
24 whole Won Ton Wraps (small, Square)
1 can (14 0z) Artichoke Hearts In Water, Chopped
1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped
1/4 cups Freshly Grated Parmesan Cheese
1/2 teaspoons Lemon Zest
2 Tablespoons Fresh, Flat-leafed Parsley, Chopped
1/2 cups Shredded Mozzarella Cheese
1/4 cups Mayonnaise
1 clove Garlic, Minced

Directions

1

Pre-heat oven to 350.
2

Brush one side of won ton wrapper with vegetable oil.
3

Press oiled side down into cup of a mini muffin tin.
4

Repeat with remaining 23 won ton wrappers.
5

Bake in oven for 6 minutes or just until edges of wrappers are just slightly turning brown.
6

Remove from oven and set aside.
7

Meanwhile, in a bowl, combine all remaining ingredients and stir well to combine.
8

Spoon about 1 tablespoon of artichoke mixture into won ton cups, and top with additional grated Parmesan cheese.
9

Bake 8 minutes or until edges of won tons are golden and cheese begins to melt.
10

Serve immediately.