Lasagna

Directions

1. 1
   Brown ground beef and onion; put in tomato paste, canned tomatoes (chopped), salt and pepper to taste.
2. 2
   Sprinkle generously with oregano.
3. 3
   Simmer.
4. 4
   Cook lasagna noodles in boiling water. Take container of cottage cheese and mix in one egg.
5. 5
   Drain noodles when tender.
6. 6
   Put a little sauce in a 9 x 13-inch Pyrex dish.
7. 7
   Put a layer of noodles, then 1/2 of cottage cheese.
8. 8
   Spread over noodles.
9. 9
   Shake Parmesan to cover, then one package of Mozzarella, then half of sauce.
10. 10
    Repeat.
11. 11
    Mozzarella on top.
12. 12
    Bake 30 minutes at 350° uncovered.