Lasagna

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 3 c. shredded cheese
  • 15 oz. carton Ricotta
  • 12 oz. jar spaghetti sauce
  • 1/4 c. parsley flakes
  • 2 eggs
  • 1 1/2 c. water
  • 1/2 c. Parmesan cheese
  • 1 box lasagna noodles
  • salt and pepper

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add sauce and water.
  3. 3
    Simmer 10 minutes.
  4. 4
    Mix cheeses, parsley flakes and eggs in separate bowl. Do not cook noodles.
  5. 5
    Place a layer of sauce mix in baking dish, then a layer of dry noodles, then layer of cheese mixture. Continue to layer in this manner.
  6. 6
    Bake at 350° for 1 hour.

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