Cornmeal Shortbread

Directions

1. 1
   In a mixer with the paddle attachment, cream the butter.
2. 2
   Add the powdered sugar and mix in.
3. 3
   Add the vanilla extract and mix in.
4. 4
   Add the dry ingredients and mix until blended.
5. 5
   Roll into 1 1/2-inch logs and roll in cornmeal to coat.
6. 6
   Wrap in plastic wrap and chill at least one hour or overnight.
7. 7
   Preheat oven to 300 degrees F.
8. 8
   Slice shortbread dough thinly and bake on a silpat or parchment paper for 12 to 15 minutes.
9. 9
   The shortbread will still be blonde, and they will crisp once cool.