Lasagna
8 ingredients
3 steps
Ingredients
- 2 lb. ground chuck
- 1/2 lb. Italian sausage
- pkg. pepperoni (as many as you like)
- 6 lasagna noodles
- large carton Ricotta cheese
- 6 to 8 c. Mozzarella cheese
- 3 large cans Hunt's spaghetti sauce (we like tomato and basil and traditional mixed together)
- Parmesan cheese
Directions
-
1Cook lasagna noodles.
-
2Brown hamburger and sausage; drain. Simmer sauce, hamburger and sausage and pepperoni together for an hour or so.
-
3Coat bottom of 9 x 13-inch pan with a thin layer of sauce, one layer of noodles, 1/2 of Ricotta cheese, 1/3 of meat sauce, one layer of Mozzarella cheese.
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