Lasagna

15 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 lb. can tomatoes
  • 2 (6 oz.) cans tomato paste
  • 10 oz. lasagna noodles
  • 3 c. large curd cottage cheese (cream style)
  • 3 beaten eggs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. chopped parsley
  • 1/2 c. grated Parmesan cheese
  • 1 lb. Mozzarella cheese

Directions

  1. 1
    Brown meat slowly; spoon off excess fat.
  2. 2
    Add next 6 ingredients to meat.
  3. 3
    Simmer, uncovered, for 45 minutes to 1 hour, stirring occasionally.
  4. 4
    Cook noodles in boiling salt water until tender; drain and rinse in cold water.
  5. 5
    Combine cottage cheese with next 5 ingredients.
  6. 6
    Place half of noodles in 13 x 9 x 2-inch baking pan.
  7. 7
    Spread half of cottage cheese mixture over noodles. Add half of Mozzarella cheese and half of meat mixture.
  8. 8
    Repeat layers.
  9. 9
    Bake in moderate oven (375°) for 30 minutes.
  10. 10
    Let stand 10 to 15 minutes.

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