Santorini Meatloaf

Name: Santorini Meatloaf
Ingredients: 2 lb ground beef, turkey or chicken; 1 cup sliced black olives; 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil); 4 oz sundried tomatoes; 6 oz feta cheese, crumbled; 2 eggs; 1 1/2 cup seasoned bread crumbs; 2 tbsp minced garlic; 1 Non-stick vegetable spray for the cooking dish; 1/2 cup grated parmesan cheese

10 ingredients

9 steps

Ingredients

2 lb ground beef, turkey or chicken
1 cup sliced black olives
4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4 oz sundried tomatoes
6 oz feta cheese, crumbled
2 eggs
1 1/2 cup seasoned bread crumbs
2 tbsp minced garlic
1 Non-stick vegetable spray for the cooking dish
1/2 cup grated parmesan cheese

Directions

1

Preheat oven to 350F.
2

Coarsely chop the artichoke hearts.
3

Mix all ingredients by hand in large bowl.
4

Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
5

Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
6

If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
7

Sprinkle the top liberally with the parmesan cheese.
8

Bake for 50 minutes at 350F.
9

Remove from oven and let rest for 5 minutes before serving.