Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 lb. can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 3 c. fresh Ricotta; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella, thin sliced

14 ingredients

4 steps

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
3 c. fresh Ricotta
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella, thin sliced

Directions

1

Brown meat slowly.
2

Spoon off excess fat.
3

Add next 5 ingredients.
4

Simmer 30 minutes, uncovered, stirring occasionally. Cook noodles in a large amount of boiling, salted water until tender; drain and rinse.