Crazy Guacamole

Name: Crazy Guacamole
Ingredients: 2 whole Ripe Avocados; 1/4 cups Finely Diced Red Onion; 3 teaspoons Minced Jalapeno Pepper (add More Or Less To Adjust The Spice Level); 23 cups Cooked Corn Kernels; 1/2 cups Cherry Tomatoes, Quartered; 1- 1/2 Tablespoon Freshly Chopped Cilantro; 1- 1/2 whole Limes, Juiced; 1 teaspoon Garlic Powder, Or To Taste; 1/4 teaspoons Salt, Or To Taste

9 ingredients

9 steps

Ingredients

2 whole Ripe Avocados
1/4 cups Finely Diced Red Onion
3 teaspoons Minced Jalapeno Pepper (add More Or Less To Adjust The Spice Level)
23 cups Cooked Corn Kernels
1/2 cups Cherry Tomatoes, Quartered
1- 1/2 Tablespoon Freshly Chopped Cilantro
1- 1/2 whole Limes, Juiced
1 teaspoon Garlic Powder, Or To Taste
1/4 teaspoons Salt, Or To Taste

Directions

1

1.
2

Slice each avocado in half.
3

Remove the pit.
4

With a knife, score the flesh of each half of the avocados about 3-4 times lengthwise and then again 3-4 times widthwise.
5

Take a spoon and scoop out the avocado flesh and put it into a bowl.
6

It should come out in cubes.
7

2.
8

Fold the remaining ingredients into the avocados.
9

If you want a chunkier guacamole, fold everything gently to avoid overly mashing the avocados.