Lasagna

Name: Lasagna
Ingredients: 8 oz. medium noodles; 1 1/2 lb. ground beef; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1 (7 1/2 oz.) can tomato sauce; 1 1/2 c. cottage cheese (small curd); 1 c. sour cream; 6 green onions, chopped; 3/4 c. shredded Cheddar cheese

11 ingredients

7 steps

Ingredients

8 oz. medium noodles
1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (7 1/2 oz.) can tomato sauce
1 1/2 c. cottage cheese (small curd)
1 c. sour cream
6 green onions, chopped
3/4 c. shredded Cheddar cheese

Directions

1

Cook noodles and drain.
2

Rinse in cold water.
3

Brown meat and drain.
4

Add seasonings and tomato sauce; simmer, uncovered, for 5 minutes.
5

Remove from heat and combine cottage cheese, sour cream, onions and lasagna noodles.
6

Alternate layers of noodles with meat mixture in a greased 2-quart casserole.
7

Top with shredded cheese. Bake at 350° for 60 minutes.