Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1 onion, cut up; 2 cloves garlic, minced; spaghetti sauce mix; 2 (6 oz.) cans tomato sauce; 3 c. cottage cheese; 1 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, grated; 10 to 15 lasagna noodles, cooked and drained

9 ingredients

5 steps

Ingredients

2 lb. ground beef
1 onion, cut up
2 cloves garlic, minced
spaghetti sauce mix
2 (6 oz.) cans tomato sauce
3 c. cottage cheese
1 c. grated Parmesan cheese
1 lb. Mozzarella cheese, grated
10 to 15 lasagna noodles, cooked and drained

Directions

1

Brown onion, garlic and ground beef, stirring until crumbly and drain off fat.
2

Add spaghetti sauce mix and tomato sauce; mix well and simmer for 20 minutes.
3

Alternate layers of noodles, cheese and ground beef in a 9 x 13-inch baking dish.
4

Bake at 375° for 25 minutes.
5

Sprinkle top with extra Mozzarella cheese and bake 5 minutes longer.

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