Lasagna

16 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onions, chopped
  • 3 c. or (3/4 lb.) mozzarella cheese, grated
  • 2 c. water
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/4 c. dry red wine
  • 2 Tbsp. worcestershire
  • 1 Tbsp. Italian herb seasoning
  • 2 tsp. parsley flakes
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 lb. (12) uncooked lasagna noodles
  • grated parmesan cheese to taste

Directions

  1. 1
    In a skillet, cook the ground beef and onion until the meat is done.
  2. 2
    Do not drain the meat.
  3. 3
    Pour meat and onions in large bowl.
  4. 4
    Add all the remaining ingredients to the meat and onions, except the noodles and parmesan cheese.

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