Lasagna

Name: Lasagna
Ingredients: 2 Tbsp. oil; 1 c. chopped onion; 2 lb. ground beef; 1 tsp. garlic powder; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 4 Tbsp. parsley flakes; 1 (27 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 6 oz. water; 1/2 c. grated Parmesan cheese; 9 lasagna noodles; 1 lb. grated Mozzarella cheese

14 ingredients

10 steps

Ingredients

2 Tbsp. oil
1 c. chopped onion
2 lb. ground beef
1 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
4 Tbsp. parsley flakes
1 (27 oz.) can tomatoes
1 (6 oz.) can tomato paste
6 oz. water
1/2 c. grated Parmesan cheese
9 lasagna noodles
1 lb. grated Mozzarella cheese

Directions

1

Brown onion in oil; add ground beef and brown it.
2

Add ingredients up to Parmesan cheese.
3

Add 2 tablespoons Parmesan cheese.
4

Simmer 30 minutes, covered.
5

Cook noodles according to directions.
6

Layer:
7

Meat sauce on bottom, layer of noodles, layer of Mozzarella cheese and layer of Parmesan cheese.
8

Repeat the layers ending with meat sauce.
9

Then add 2 tablespoons Parmesan cheese.
10

Bake at 350° for 30 minutes.