Lasagna

12 ingredients
8 steps

Ingredients

  • 1 3/4 lb. ground round
  • 2 cloves garlic, pressed
  • 3 Tbsp. salad oil
  • 1 1/2 (8 oz.) cans tomato sauce
  • 1 1/2 (No. 2) cans solid pack tomatoes
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 12 oz. lasagna noodles
  • 1 1/2 to 2 lb. Mozzarella cheese, thinly sliced
  • 1 to 1 1/2 lb. Ricotta cheese
  • 1 c. Parmesan cheese, grated

Directions

  1. 1
    Saute ground round and garlic in oil.
  2. 2
    Add tomato sauce, tomatoes, salt, pepper and oregano; simmer for 5 minutes.
  3. 3
    Cook noodles in boiling salted water for 15 minutes.
  4. 4
    Drain and rinse with hot water.
  5. 5
    In a big buttered pan, arrange alternate layers of noodles, thin spread of Ricotta, tomato-meat sauce, Mozzarella slices, Parmesan cheese and finishing with a layer of the meat sauce and the Parmesan.
  6. 6
    Bake at 375° for 12 minutes.
  7. 7
    Cover; refrigerate.
  8. 8
    Before serving, reheat 40 to 45 minutes at 350°. Serves 8.

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