Chocolate Flan

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Coat a 3-cup flan mold with nonstick cooking spray.
3. 3
   Whisk together eggs, Splenda, cocoa, cornstarch, and almond extract until smooth.
4. 4
   Stir in milk and evaporated milk.
5. 5
   Pour mixture into mold.
6. 6
   Set mold in baking pan, and pour water into the pan until it reaches halfway up the mold so flan cooks evenly and doesn't crack.
7. 7
   Bake 2 hours (flan will not look completely set yet, will firm up more while cooling).
8. 8
   Let cool at room temperature for 1 hour; then refrigerate for several hours before serving.
9. 9
   To serve, invert mold onto a plate or spoon flan out of mold.