Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 24 oz. tomatoes; 1 Tbsp. parsley; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1 Tbsp. oregano; 1 clove garlic; 1 lb. small curd cottage cheese; 2 eggs, beaten; 2 Tbsp. salt; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley; 3 pkg. Kraft sliced Mozzarella cheese; 6 lasagna noodles

14 ingredients

15 steps

Ingredients

1 1/2 lb. ground beef
24 oz. tomatoes
1 Tbsp. parsley
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 Tbsp. oregano
1 clove garlic
1 lb. small curd cottage cheese
2 eggs, beaten
2 Tbsp. salt
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
3 pkg. Kraft sliced Mozzarella cheese
6 lasagna noodles

Directions

1

Brown the ground beef.
2

Add the next 6 ingredients.
3

Simmer meat mixture for 45 minutes; stir occasionally.
4

Combine the cottage cheese, eggs, salt, Parmesan cheese and parsley.
5

Set the cottage cheese mixture aside until ready to use.
6

Prepare 6 lasagna noodles.
7

Grease a 9 x 13 x 2-inch pan.
8

Place 3 noodles on bottom.
9

Cover with 1/2 of the cottage cheese mixture.
10

Cover with 6 slices Mozzarella cheese.
11

Cover with 1/2 of the meat mixture.
12

Place remaining 3 noodles on top of mixture.
13

Cover with remaining cottage cheese mixture, 6 more slices Mozzarella cheese and remaining meat mixture.
14

Bake at 375° for 45 minutes.
15

Let stand 20 minutes before serving.