Lasagna

15 ingredients
11 steps

Ingredients

  • 1 large chopped onion
  • 1 1/2 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 can tomatoes
  • 2 (6 oz.) cans tomato paste
  • 10 oz. noodles (lasagna)
  • 3 c. cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. parsley flakes
  • 2 eggs, beaten
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. Mozzarella cheese, sliced or grated

Directions

  1. 1
    Brown onion and meat.
  2. 2
    Spoon off excess fat.
  3. 3
    Add next 5 ingredients.
  4. 4
    Simmer, uncovered, 30 minutes.
  5. 5
    Stir occasionally. Cook noodles in large amount of water until tender, about 12 minutes.
  6. 6
    Drain and rinse.
  7. 7
    Combine remaining ingredients, except Mozzarella cheese.
  8. 8
    Place noodles in cake pan in layers of cottage cheese, Mozzarella and meat sauce between.
  9. 9
    Repeat until all lasagna is used.
  10. 10
    Put remaining cheese and meat sauce on top. Bake at 375° for 30 minutes.
  11. 11
    Let stand 10 minutes before cutting.

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