Lasagna

Name: Lasagna
Ingredients: 1 (18 oz.) can Hunt's tomato paste; 1 (next smaller size) can tomato paste; 1 1/2 to 2 lb. ground chuck or sausage; 4 fresh garlic cloves; 1/2 tsp. oregano; Ricotta cheese (small or large); 1 tsp. sugar; 1 Tbsp. Parmesan cheese; salt and pepper to taste; 1 1/2 balls Falbo Mozzarella cheese; 1 egg; 2 dashes nutmeg

12 ingredients

9 steps

Ingredients

1 (18 oz.) can Hunt's tomato paste
1 (next smaller size) can tomato paste
1 1/2 to 2 lb. ground chuck or sausage
4 fresh garlic cloves
1/2 tsp. oregano
Ricotta cheese (small or large)
1 tsp. sugar
1 Tbsp. Parmesan cheese
salt and pepper to taste
1 1/2 balls Falbo Mozzarella cheese
1 egg
2 dashes nutmeg

Directions

1

Brown meat in oil.
2

Crumble meat with fork.
3

When browned, put meat in large pot (drain excess liquid from meat).
4

Add 3 cans of water to the 18 ounces paste.
5

Smaller can, add 1 1/2 cans of water in pot.
6

Stir paste and water good.
7

Add fresh garlic, oregano, sugar, Parmesan cheese, salt and pepper (to taste).
8

Cook slow about 1 hour, not covered.
9

Stir occasionally.