Lasagna

9 ingredients
8 steps

Ingredients

  • 1 lb. Lasagna Noodles
  • 4 Eggs
  • 1 1/2 c. Mozzarella Cheese
  • 1 1/2 lbs. Ground Chuck
  • 2 (6-8 oz.) cans Tomato Sauce
  • 1 1/2 lbs. small curd Cottage Cheese
  • 1 1/2 c. Parmesan Cheese
  • 1/4 c. Parsley Flakes
  • 1 lg. jar Spaghetti Sauce

Directions

  1. 1
    Mix together the 4 well-beaten eggs, parsley flakes and the three cheeses.
  2. 2
    Set aside.
  3. 3
    Fry the ground chuck and drain.
  4. 4
    Mix into the fried ground chuck the salt, pepper, spaghetti sauce and tomato sauce.
  5. 5
    Cook the noodles according to the package directions and drain.
  6. 6
    In a 9x12 inch pan layer the noodles, meat with sauce and the cheese mixture, ending with cheese mixture on top.
  7. 7
    Bake at 350 degrees for 1 hour.
  8. 8
    Serves 8.

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