Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 can coconut milk
  • 1 medium Cool Whip
  • 1 pkg. shredded coconut

Directions

  1. 1
    Make cake as directed on box and bake in 9 x 13-inch pan. Cool; prick cake with fork and pour milk over cake.
  2. 2
    Let set several hours or best if sets overnight.
  3. 3
    Frost with Cool Whip and sprinkle on coconut.

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