Lasagna

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 3 1/2 c. (32 oz. jar) spaghetti sauce
  • 4 c. (2 lb.) Ricotta cheese
  • 2 c. shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 4 eggs
  • 1 Tbsp. chopped fresh parsley
  • salt to taste
  • pepper to taste
  • 1 (16 oz.) box lasagna, uncooked

Directions

  1. 1
    Brown meat in 3-quart saucepan; drain.
  2. 2
    Add sauce and simmer 10 minutes.
  3. 3
    Cook lasagna according to package directions; drain (separate lasagna and lay out flat on wax paper to keep pieces from sticking together).
  4. 4
    Combine cheese, eggs, parsley, salt and pepper for filling.

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