Lasagna

Directions

1. 1
   Mix Ricotta, Mozzarella, egg, parsley and grated cheese.
2. 2
   In a 9 x 13 pan, spoon about 2 tablespoons sauce in bottom of pan. Layer uncooked lasagna sheets in pan.
3. 3
   Spoon the Ricotta mix on top, then sprinkle some chopped meatballs on top.
4. 4
   Spoon some sauce on top.
5. 5
   Then start again with the lasagna sheets, Ricotta mix, chopped meat and sauce.
6. 6
   Do a third layer of lasagna sheets, Ricotta mix, chopped meat and sauce.
7. 7
   Now place lasagna sheets on top and top with sauce.
8. 8
   Sprinkle with shredded Mozzarella and grated cheese.
9. 9
   Bake in a 350° oven for about 30 to 40 minutes. Remove from oven and let rest about 10 minutes before serving.