Pretzel Dessert

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. pretzels, rolled coarse
  • 1 stick margarine, melted
  • 3 Tbsp. sugar
  • 8 oz. cream cheese
  • 1 c. sugar
  • 8 oz. Cool Whip
  • 1 can pie filling

Directions

  1. 1
    Mix pretzels, margarine and sugar and press in baking dish. Bake 10 minutes at 325°.
  2. 2
    Cool.
  3. 3
    Cream together cream cheese and sugar and spread over cooled pretzel mixture.
  4. 4
    Spread pie filling (any flavor) over cream cheese mixture and top with Cool Whip. Refrigerate.

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