Lasagna

8 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 lb. sausage
  • 12 whole lasagna noodles
  • crushed red pepper
  • 1/2 c. grated Parmesan or Romano cheese
  • 2 lb. Mozzarella cheese
  • 2 lb. Provolone cheese
  • 1 large jar Ragu sauce

Directions

  1. 1
    Brown hamburger and sausage; drain and add Ragu sauce.
  2. 2
    Cook noodles until tender and drain.
  3. 3
    Put a layer of meat and sauce mixture in the bottom of a 9 x 13-inch pan; top with 3 noodles, then cheeses.
  4. 4
    Repeat meat and sauce mixture, 3 noodles, then cheeses until all are used.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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