Lasagna

Name: Lasagna
Ingredients: 1/2 (1 lb.) box lasagna noodles; 1 1/2 lb. bulk Italian sausage; 1/2 c. chopped onion; 1 clove garlic, minced; 2 (8 oz.) cans tomato sauce, divided; 2 (6 oz.) cans tomato paste; 1 1/2 c. hot water; 1 tsp. basil leaves; 3 c. shredded Muenster cheese; 1 tsp. oregano leaves; 1/2 tsp. marjoram leaves; 1 (16 oz.) Ricotta cheese; 1 (10 oz.) pkg. thawed and well drained spinach; 1/2 c. grated Parmesan cheese; 3 eggs; 1/2 tsp. salt; 3 c. shredded Mozzarella cheese

17 ingredients

8 steps

Ingredients

1/2 (1 lb.) box lasagna noodles
1 1/2 lb. bulk Italian sausage
1/2 c. chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce, divided
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1 tsp. basil leaves
3 c. shredded Muenster cheese
1 tsp. oregano leaves
1/2 tsp. marjoram leaves
1 (16 oz.) Ricotta cheese
1 (10 oz.) pkg. thawed and well drained spinach
1/2 c. grated Parmesan cheese
3 eggs
1/2 tsp. salt
3 c. shredded Mozzarella cheese

Directions

1

Prepare lasagna according to package directions.
2

Drain. Combine sausage, onion and garlic.
3

Cook until sausage is no longer pink, stirring often to break sausage apart; drain. Reserve 2/3 cup of tomato sauce.
4

Stir remaining tomato sauce, the tomato paste, water, basil, oregano and marjoram into meat mixture.
5

Bring to boil.
6

Reduce heat; simmer 5 minutes.
7

Combine Ricotta, spinach, Parmesan, eggs and salt.
8

Mix well.