Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3 (6 oz.) cans tomato paste; 2 1/2 Tbsp. salt; 1 lb. broad noodles, boiled; 2 lb. dry cottage cheese; 1/4 c. butter; 1 garlic bud, minced; 2 c. water; 1 (No. 2) can tomatoes; 1 lb. Mozzarella cheese, shredded; 1 c. Parmesan cheese

12 ingredients

9 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
3 (6 oz.) cans tomato paste
2 1/2 Tbsp. salt
1 lb. broad noodles, boiled
2 lb. dry cottage cheese
1/4 c. butter
1 garlic bud, minced
2 c. water
1 (No. 2) can tomatoes
1 lb. Mozzarella cheese, shredded
1 c. Parmesan cheese

Directions

1

Brown meat in butter.
2

Add onion and garlic.
3

Stir in tomato paste, water, salt and tomatoes.
4

Cook over low heat for 45 minutes.
5

Cook noodles; rinse and drain.
6

Butter a 13 x 9 x 2-inch baking dish.
7

Line dish with layer of noodles, sauce and cheese, ending with sauce and cheese.
8

Bake in a 375° oven for 30 minutes. Let stand for 10 minutes before cutting.
9

(Serves 8 to 10.)