Lasagna

Name: Lasagna
Ingredients: 1 regular pkg. ground chuck; 1 jar choice spaghetti sauce; 1 can mushrooms; 1 can black olives, sliced; 1 chopped onion; 1 small tomato paste (for thick sauce); 1 (16 oz.) cottage cheese; 1 shaker Parmesan cheese; 1 large pkg. shredded Cheddar cheese; 1 large pkg. shredded Mozzarella cheese; 1 box lasagna noodles; dash of Season-All; dash of garlic powder

13 ingredients

10 steps

Ingredients

1 regular pkg. ground chuck
1 jar choice spaghetti sauce
1 can mushrooms
1 can black olives, sliced
1 chopped onion
1 small tomato paste (for thick sauce)
1 (16 oz.) cottage cheese
1 shaker Parmesan cheese
1 large pkg. shredded Cheddar cheese
1 large pkg. shredded Mozzarella cheese
1 box lasagna noodles
dash of Season-All
dash of garlic powder

Directions

1

Heat oven to 325°.
2

Put noodles to boiling.
3

Brown ground chuck, onion (cook out water of onion).
4

Add olives and mushrooms. Add spaghetti sauce and simmer on low.
5

After cooking sauce, add dash of spice and cottage cheese.
6

Simmer about 5 minutes and turn off sauce.
7

In large baking dish, lay out a layer of noodles. Cover noodles in sauce.
8

Spread out a layer of cheese.
9

Repeat this process until ingredients are used.
10

Make sure your top layer is meat sauce and sprinkle with Mozzarella and Parmesan cheese. Cook 45 minutes.