Veggie Scrambled Eggs

Name: Veggie Scrambled Eggs
Ingredients: 2 eggs, Beaten; 1 teaspoon water; 4 slices zucchini, Diced; 1 slice tomatoes, Diced; 1 slice cheese (optional); sea salt; fresh coarse ground black pepper; nonstick cooking spray

8 ingredients

6 steps

Ingredients

2 eggs, Beaten
1 teaspoon water
4 slices zucchini, Diced
1 slice tomatoes, Diced
1 slice cheese (optional)
sea salt
fresh coarse ground black pepper
nonstick cooking spray

Directions

1

Spray a non-stick skillet with cooking spray.
2

Dice the zucchini into small pieces.
3

Lightly cook the zucchini in the skillet for 2 minutes over medium heat carefully watching so they don't over-cook.
4

Add the water to the eggs and pour over the zucchini.
5

Add the diced tomato, cheese, salt and pepper.
6

Cook and stir until eggs are finished cooking and scrambled.