Lasagna

Name: Lasagna
Ingredients: 1 small onion, chopped; 2 cloves garlic; 1/2 lb. ground beef; 1/2 lb. ground sausage; 2 1/2 tsp. salt; 2 tsp. oregano; 3/4 tsp. fennel; 1 tsp. basil; 1 tsp. sugar; 3 pt. puree; 1 pt. paste; 1 lb. Mozzarella cheese, grated; 2 eggs; 1 1/2 lb. Ricotta cheese; 4 oz. Parmesan cheese; 1 pkg. lasagna noodles

16 ingredients

8 steps

Ingredients

1 small onion, chopped
2 cloves garlic
1/2 lb. ground beef
1/2 lb. ground sausage
2 1/2 tsp. salt
2 tsp. oregano
3/4 tsp. fennel
1 tsp. basil
1 tsp. sugar
3 pt. puree
1 pt. paste
1 lb. Mozzarella cheese, grated
2 eggs
1 1/2 lb. Ricotta cheese
4 oz. Parmesan cheese
1 pkg. lasagna noodles

Directions

1

Saute the onion and garlic.
2

Add the meat and brown.
3

Drain, then add the salt, oregano, fennel, basil, sugar, puree and paste. Simmer on low 1 hour.
4

Beat the eggs and combine with the Ricotta cheese.
5

Cook the lasagna noodles as directed with a little oil. Drain, wash and cool to handling.
6

Put in layers in pan the noodles, sauce, Mozzarella, dots of Ricotta and Parmesan.
7

Bake at 375° for 30 minutes.
8

Cool 5 minutes and cut.

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